CLIMATE-SMART FEED INNOVATIONS

Feed costs account for up to 70% of poultry production expenses. To reduce costs and dependence on imported feeds, we promote and test innovative feed alternatives, including:

• Black Soldier Fly (BSF) Maggots – a high-protein, locally produced insect feed.

• Duckweed Cultivation – a fast-growing aquatic plant rich in protein and minerals.

• Fodder Systems – sprouted grains and greens as a low-cost feed source.

These innovations help farmers reduce costs, improve bird health, and lower environmental impact.

BREED CONSERVATION & GENETIC STUDIES

We work with partners to conserve and improve indigenous poultry breeds. Research is conducted to:

• Document the unique traits of local chicken, guinea fowl, and duck breeds.

• Develop strategies to increase productivity while retaining resilience traits.

• Promote indigenous breeds as a national asset for food security and biodiversity.

FARMER-LED RESEARCH

Our approach is participatory research: farmers test solutions on their farms, share results, and adapt practices based on real experiences. This ensures innovations are practical and scalable.

WE COLLABORATE WITH:

• Universities and agricultural research centers.

• NGOs and development agencies focused on food security.

• Private sector innovators in feed and veterinary solutions.

• Through partnerships, we turn research into real benefits for farmers on the ground.

FUTURE FOCUS

Our goal is to establish a IPFAG Research and Innovation Hub, serving as a platform for piloting new technologies, documenting best practices, and training farmers in applied innovations.